March’s dinner will be Wednesday, March 19th, 4:00-5:30. The menu will be beef stew, biscuit and jello for dessert.
I am asking my dessert bakers to make biscuits for the dinner since the dessert is jello and I’d like to serve homemade biscuits with the stew. Please email me or let me know when you see me if you can help out with biscuits!
Since April is Easter and spring break for the schools falls on the third Wednesday I will not be doing a freewill dinner that month. But we will resume the third Wednesday in May!
Thanks to everyone that has contributed, worked to prep or serve the meal for our previous freewill dinners! The fellowship that takes place for those dining in and amongst the workers is rewarding to watch!